{

BEST OF SCRUBS – NON-DRYING AND SMELLS SO GOOD!
I will never be without this in my shower or tub. Great exfoliant but it also leaves your skin really soft.

5
Marilyn S.
{

LOVELY!
I love this product. It has a beautiful scent – very floral and orangey, but not overwhelming. I am picky about hand creams and such, which is why I love this one so much. A little goes a long way. It feels very oily and slick on your hands at first, but within minutes it absorbs, and your hands feel wonderfully soft and moisturized. I keep it on my desk at work, and my co-workers love it too!

5
Veronica P.
{

This foot balm is the best!!!
I absolutely love everything about this product. It smells great and works wonderfully. I highly recommend it!

5
Jennifer B.
{

CUSTOMER SERVICE
I had a shipping issue with my order for the Almond Coconut scrub. My product came damaged. They promptly sent out new product no questions asked. Thank you! I love your products!

5
Janice S.
{

ONE OF MY FAVES…
This balm works wonders and smells very pleasant. 🙂

5
Liza F.
{

GREAT PRODUCT!
This is the second product I’ve purchased from Salt Cave Santa Barbara and I love it. Smells great and makes my naturally curly hair feel great!

5
Jennifer B.
{

BOUGHT GIFT CARD
The process was so easy and they loved it!

5
Taylor D.
{

EXCELLENT PRODUCT
After each use of Lavender Salt bar and body lotion improved my dry skin. I highly recommend you to try.

5
Dr. L.
{

LAVENDAR BODY LOTION SALT BATH BAR
I love them both! Totally addicted! My skin feels smooth and healthy.

5
Darla L.
{

GREAT PRODUCTS!
All of the products I’ve bought from Salt SB have been amazing, my personal favorite is the salt scrub (almond coconut) I’ve never felt my skin more moisturized. I’ve also recently completed one month of Sole and I absolutely love it, a great detoxing cleanse that also has helped me lose 5-7lbs.

5
Anita D.

About Finch & Fork

Finch & Fork

31 W Carrillo St
Santa Barbara, CA 93101

Executive Chef Peter Cham’s menus show his appreciation for Santa Barbara farms and fishermen, as each one of his clean, simple dishes—from small bites to full meals— pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community has taken notice: the press is impressed by his creative, memorable meals, and loyal regulars come back again and again to see what daily special he’s cooked up this time.

For Peter Cham, there’s nothing better than making something by hand.

Finch & Fork

His Cambodian grandmother got him started young, picking herbs, steaming rice, smashing garlic from its skin. That union of camaraderie and craft made him want to be a chef. First stop: culinary school at City College of San Francisco. Chef Peter spent more than 10 years honing his craft at Bay Area restaurants including Radius, Coi, Quince and The Fifth Floor. After an East Coast stint working under Matthew Gaudet (2013 Food + Wine’s Best New Chef) at West Bridge, he returned to Santa Barbara as Chef de Cuisine at Hungry Cat, where he made lasting relationships with local farmers and fishermen.

Hours

HAPPY HOUR
Monday – Friday, 4:00 p.m. – 7:00 p.m.

  • BREAKFAST
    Monday – Friday, 7:00 a.m. – 10:30 a.m.
  • LUNCH
    Monday – Friday, 11:30 a.m. – 2:30 p.m.
  • BRUNCH
    Saturday – Sunday, 8:00 a.m. – 2:30 p.m.
  • DINNER
    Sunday – Thursday, 5:30 p.m. – 9:00 p.m.
    Friday + Saturday, 5:30 p.m. – 10:00 p.m.
  • BAR
    Sunday – Thursday, 11:00 a.m. – 11:00 p.m.
    Friday + Saturday, 11:00 a.m. – 12:00 a.m.
  • AFTER HOURS
    Daily, 9:00 p.m. – 11:00 p.m.