{

BEST MASSAGE EVER!
This place is amazing took my wife for our anniversary and all I can say I we left feeling new I literally fell asleep during our message without realizing it I highly recommend everyone to come you won’t regret it!

5
Adam L
{

AMAZING MEDITATION SESSION.
Did the salt cave meditation and it was amazing. 45 minutes of taking in the Himalayan salt cave and serene energy while calming meditation music played. we sat in zero-gravity chairs and I also lay directly on the salt floor at one point for full absorption. they also have a shop where you can purchase all things salt! 10/10 definitely recommend and will be returning with my parents 🙂

5
Makayla L
{

HIMALAYAN SALT INFUSED MASSAGE BODY LOTION
I use this lotion all year long and my hands have yet to crack and bleed. I am a childcare provider that washes my hands many times a day and washes dishes in extremely hot water a few times a day as well. This is the only lotion I have used that keeps my hands soft and from cracking. Absolutely love it! Thank You!!

5
Corie K.
{

LOVE THESE PRODUCTS
Love the scent and it is so mosturizing!! I won’t be using any other lotion.

5
Jennifer T.
{

LOVE THEIR PRODUCTS!
I just restocked my purse Chapstick, work Chapstick, and bedroom Chapstick!
Can’t wait to try out a cave session!

5
{

THERAPY FOR FEET
Recd what I ordered quickly. Great product.

5
Laura H.
{

TEXTURIZING HAIR MIST!
This is the second product I’ve purchased from Salt Cave Santa Barbara and I love it. Smells great and makes my naturally curly hair feel great!

5
Jennifer B.
{

BOUGHT GIFT CARD
The process was so easy and they loved it!

5
Taylor D.
{

RELAXING MEDITATION.
I did the 45-minute meditation. It was a great experience, very relaxing, pure bliss. Will most definitely be back!

5
Grace P
{

BEST OF SCRUBS – NON-DRYING AND SMELLS SO GOOD!
I will never be without this in my shower or tub. Great exfoliant but it also leaves your skin really soft.

5
Marilyn S.

About Finch & Fork

Finch & Fork

31 W Carrillo St
Santa Barbara, CA 93101

Executive Chef Peter Cham’s menus show his appreciation for Santa Barbara farms and fishermen, as each one of his clean, simple dishes—from small bites to full meals— pairs no more than six ingredients, mostly drawn from the bounty of the central coast. And the community has taken notice: the press is impressed by his creative, memorable meals, and loyal regulars come back again and again to see what daily special he’s cooked up this time.

For Peter Cham, there’s nothing better than making something by hand.

Finch & Fork

His Cambodian grandmother got him started young, picking herbs, steaming rice, smashing garlic from its skin. That union of camaraderie and craft made him want to be a chef. First stop: culinary school at City College of San Francisco. Chef Peter spent more than 10 years honing his craft at Bay Area restaurants including Radius, Coi, Quince and The Fifth Floor. After an East Coast stint working under Matthew Gaudet (2013 Food + Wine’s Best New Chef) at West Bridge, he returned to Santa Barbara as Chef de Cuisine at Hungry Cat, where he made lasting relationships with local farmers and fishermen.

Hours

HAPPY HOUR
Monday – Friday, 4:00 p.m. – 7:00 p.m.

  • BREAKFAST
    Monday – Friday, 7:00 a.m. – 10:30 a.m.
  • LUNCH
    Monday – Friday, 11:30 a.m. – 2:30 p.m.
  • BRUNCH
    Saturday – Sunday, 8:00 a.m. – 2:30 p.m.
  • DINNER
    Sunday – Thursday, 5:30 p.m. – 9:00 p.m.
    Friday + Saturday, 5:30 p.m. – 10:00 p.m.
  • BAR
    Sunday – Thursday, 11:00 a.m. – 11:00 p.m.
    Friday + Saturday, 11:00 a.m. – 12:00 a.m.
  • AFTER HOURS
    Daily, 9:00 p.m. – 11:00 p.m.