We serve inspired comfort food to our loyal customers in Ventura, Santa Barbara, and Goleta. We love our local community.
A Relaxing Afternoon
Take it into the Evening
Enjoying Santa Barbara
SALT TEA LIGHTS
Love my tea lights! I bought one in the store and loved it so much that I had to buy three more online as gifts. They are so beautiful when lit.
GIFT TO DAUGHTER AND DAUGHTERINLAW
I have not used but love the lavender room and body spray, that is why I gave these gifts.
EXFOLIATING AND EFFECTIVE!
The almond coconut scrub is really wonderful on the skin! It leaves your skin feeling soft and supple while exfoliating your dead skin with himalayan salt. Will buy again
SALT BODY SCRUB
this product is amazing. it was sed on me when I had a treatment and I bought it. when I returned home it was as great as it was during the treatment. my skin has been amazingly soft. I even bought some for gifts!
This foot balm is the best!!!
I absolutely love everything about this product. It smells great and works wonderfully. I highly recommend it!
BEST OF SCRUBS – NON-DRYING AND SMELLS SO GOOD!
I will never be without this in my shower or tub. Great exfoliant but it also leaves your skin really soft.
After each use of Lavender Salt bar and body lotion improved my dry skin. I highly recommend you to try.
I love this product. It has a beautiful scent – very floral and orangey, but not overwhelming. I am picky about hand creams and such, which is why I love this one so much. A little goes a long way. It feels very oily and slick on your hands at first, but within minutes it absorbs, and your hands feel wonderfully soft and moisturized. I keep it on my desk at work, and my co-workers love it too!
I love everything in the spa kit! The products are wonderful!
BOUGHT GIFT CARD
The process was so easy and they loved it!
Dargan’s in Santa Barbara was Established in October 1997, but the name Dargan’s has been associated with public houses in Ireland since the beginning of the 20th century.
Executive Chef Peter Cham’s menus show his appreciation for Santa Barbara farms and fishermen, as each one of his clean, simple dishes—from small bites to full meals— pairs no more than six ingredients, mostly drawn from the bounty of the central coast.