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Sunday Brunches

A Relaxing Afternoon

Take it into the Evening

Enjoying Santa Barbara

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LOVE THESE PRODUCTS
Love the scent and it is so mosturizing!! I won’t be using any other lotion.

5
Jennifer T.
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THERAPY FOR FEET
Recd what I ordered quickly. Great product.

5
Laura H.
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GREAT PRODUCT!
This is the second product I’ve purchased from Salt Cave Santa Barbara and I love it. Smells great and makes my naturally curly hair feel great!

5
Jennifer B.
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LOVE, LOVE, LOVE!
I absolutely LOVE this body scrub! It is not too greasy, and the scent is addictive and very rejuvenating. I am hooked!

5
Christina C.
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EXCELLENT PRODUCT
After each use of Lavender Salt bar and body lotion improved my dry skin. I highly recommend you to try.

5
Dr. L.
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LOVELY!
I love this product. It has a beautiful scent – very floral and orangey, but not overwhelming. I am picky about hand creams and such, which is why I love this one so much. A little goes a long way. It feels very oily and slick on your hands at first, but within minutes it absorbs, and your hands feel wonderfully soft and moisturized. I keep it on my desk at work, and my co-workers love it too!

5
Veronica P.
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GIFT TO DAUGHTER AND DAUGHTERINLAW
I have not used but love the lavender room and body spray, that is why I gave these gifts.

5
Lynne C.
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BOUGHT GIFT CARD
The process was so easy and they loved it!

5
Taylor D.
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This foot balm is the best!!!
I absolutely love everything about this product. It smells great and works wonderfully. I highly recommend it!

5
Jennifer B.
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ONE OF MY FAVES…
This balm works wonders and smells very pleasant. 🙂

5
Liza F.
Cajun Kitchen

Cajun Kitchen

We serve inspired comfort food to our loyal customers in Ventura, Santa Barbara, and Goleta. We love our local community.

Dargan’s Irish Pub & Restaurant

Dargan’s Irish Pub & Restaurant

Dargan’s in Santa Barbara was Established in October 1997, but the name Dargan’s has been associated with public houses in Ireland since the beginning of the 20th century.

Finch & Fork

Finch & Fork

Executive Chef Peter Cham’s menus show his appreciation for Santa Barbara farms and fishermen, as each one of his clean, simple dishes—from small bites to full meals— pairs no more than six ingredients, mostly drawn from the bounty of the central coast.