We serve inspired comfort food to our loyal customers in Ventura, Santa Barbara, and Goleta. We love our local community.
A Relaxing Afternoon
Take it into the Evening
Enjoying Santa Barbara
TEXTURIZING HAIR MIST!
This is the second product I’ve purchased from Salt Cave Santa Barbara and I love it. Smells great and makes my naturally curly hair feel great!
I just love the new spring collection. Every product has been amazing so far!
Would definitely recommend it to family & friends.
I am obsessed with their lotion. It’s perfectly scented and has no greasy after-feel like other lotions.
Also love that it’s vegan!
I did the 45-minute meditation. It was a great experience, very relaxing, pure bliss. Will most definitely be back!
The massage was fantastic. The therapist was very talented & knowledgeable about the origins of muscles. Thank you! You will not be disappointed.
LOVE THESE PRODUCTS
Love the scent and it is so mosturizing!! I won’t be using any other lotion.
BEST OF SCRUBS – NON-DRYING AND SMELLS SO GOOD!
I will never be without this in my shower or tub. Great exfoliant but it also leaves your skin really soft.
Seriously one of the best massage experiences I’ve had! Starting with the atmosphere, the tea lounge (prior to the massage) was already relaxing. Then my husband and I did the couple’s massage in the Salt Cave. I explained my problem areas and my sensitivity to massages. She was very gentle and understanding. I hated to leave the table once my time was up. I will definitely be going back!!!
LOVE THEIR PRODUCTS!
I just restocked my purse Chapstick, work Chapstick, and bedroom Chapstick!
Can’t wait to try out a cave session!
BEST MASSAGE EVER!
This place is amazing took my wife for our anniversary and all I can say I we left feeling new I literally fell asleep during our message without realizing it I highly recommend everyone to come you won’t regret it!
Dargan’s in Santa Barbara was Established in October 1997, but the name Dargan’s has been associated with public houses in Ireland since the beginning of the 20th century.
Executive Chef Peter Cham’s menus show his appreciation for Santa Barbara farms and fishermen, as each one of his clean, simple dishes—from small bites to full meals— pairs no more than six ingredients, mostly drawn from the bounty of the central coast.